Presentation
Strategies to Control Lipid Oxidation in Complex Foods
Institute of Food Technologist Annual Meeting
(2011)
Disciplines
Publication Date
2011
Citation Information
D. Julian McClements and Eric A Decker. "Strategies to Control Lipid Oxidation in Complex Foods" Institute of Food Technologist Annual Meeting (2011) Available at: http://works.bepress.com/djulian_mcclements/24/