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Presentation
Strategies to Control Lipid Oxidation in Complex Foods
Institute of Food Technologist Annual Meeting (2011)
  • D. Julian McClements, University of Massachusetts - Amherst
  • Eric A Decker, University of Massachusetts - Amherst
Disciplines
Publication Date
2011
Citation Information
D. Julian McClements and Eric A Decker. "Strategies to Control Lipid Oxidation in Complex Foods" Institute of Food Technologist Annual Meeting (2011)
Available at: http://works.bepress.com/djulian_mcclements/24/