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Presentation
Lipid oxidation in foods: Causes and prevention strategies
Martek Biosciences (2010)
  • D. Julian McClements, University of Massachusetts - Amherst
  • Eric A Decker, University of Massachusetts - Amherst
Disciplines
Publication Date
2010
Citation Information
D. Julian McClements and Eric A Decker. "Lipid oxidation in foods: Causes and prevention strategies" Martek Biosciences (2010)
Available at: http://works.bepress.com/djulian_mcclements/23/