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Consumer Sensory Acceptance and Value of Domestic, Canadian, and Australian Grass-Fed Beef Steaks
Journal of Animal Science
  • B. M. Sitz
  • C. R. Calkins
  • Dillon M. Feuz, Utah State University
  • W. J. Umberger
  • K. M. Eskridge
Document Type
Publication Date
Citation Information
Sitz, B.M., Calkins, C.R., Feuz, D.M., Umberger, W.J., and Eskridge, K.M. 2005. "Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks". Journal of Animal Science, 83: 2863-2868.