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Article
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction
Journal of Agricultural and Resource Economics
  • Dillon M. Feuz, Utah State University
  • W. J. Umberger
  • C. R. Calkins
  • B. Stitz
Document Type
Article
Publication Date
1-1-2004
Citation Information
Feuz, D.M, W.J. Umberger, C.R. Calkins, and B. Stitz. 2004 "U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction" Journal of Agricultural and Resource Economics, 29(3):501-516. ARD J Series #14387.