"The Importance of Beef Tenderness, Marbling and Production Methods to U.S. Consumers" by Dillon M. Feuz

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The Importance of Beef Tenderness, Marbling and Production Methods to U.S. Consumers

Journal of Agricultural and Resource Economics

Dillon M. Feuz, Utah State University
W. J. Umberger
C. R. Calkins
S. Perversi
B. Sitz

Document Type

Article

Publication Date

1-1-2003

Disciplines

Agricultural and Resource Economics and
Economics

Citation Information

Feuz, D.M., W.J. Umberger, C.R. Calkins, S. Perversi and B. Sitz. 2003. "The Importance of Beef Tenderness, Marbling and Production Methods to U.S. Consumers" Abstract Journal of Agricultural and Resource Economics, Vol. 28, p. 657.