Article
The Importance of Beef Tenderness, Marbling and Production Methods to U.S. Consumers
Journal of Agricultural and Resource Economics
Document Type
Article
Publication Date
1-1-2003
Disciplines
Citation Information
Feuz, D.M., W.J. Umberger, C.R. Calkins, S. Perversi and B. Sitz. 2003. "The Importance of Beef
Tenderness, Marbling and Production Methods to U.S. Consumers" Abstract Journal of
Agricultural and Resource Economics, Vol. 28, p. 657.