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Article
Consumer Visual Preference and Value for Beef Steaks Differing in Marbling Level and Color
Journal of Animal Science
  • K. M. Killinger
  • C. R. Calkins
  • W. J. Umberger
  • Dillon M. Feuz, Utah State University
  • K. M. Eskridge
Document Type
Article
Publication Date
1-1-2004
Citation Information
Killinger, K.M., C.R. Calkins, W.J. Umberger, D.M. Feuz and K.M. Eskridge. 2004. "Consumer Visual Preference and Value for Beef Steaks Differing in Marbling Level and Color" Journal of Animal Science, 82:3288-3293. ARD J Series #14012 .