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Article
The Value of Beef Flavor: Consumer Willingness-to-Pay for Marbling in Beef Steaks
Journal of Agricultural and Resource Economics
  • W. J. Umberger
  • Dillon M. Feuz, Utah State University
  • C. R. Calkins
  • K. Killinger
Document Type
Article
Publication Date
1-1-2000
Citation Information
Umberger,W.J., D.M.Feuz, C.R. Calkins, and K. Killinger. 2000 "The Value of Beef Flavor: Consumer Willingness-to-Pay for Marbling in Beef Steaks." Abstract Journal of Agricultural and Resource Economics, Vol. 25, p. 722.