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Article
A Comparison of Consumer Sensory Acceptance and Value of Domestic Beef Steaks and Steaks from a Branded, Argentine Beef Program
Journal of Animal Science
  • K. M. Killinger
  • C. R. Calkins
  • W. J. Umberger
  • Dillon M. Feuz, Utah State University
  • K. M. Eskridge
Document Type
Article
Publication Date
1-1-2004
Citation Information
Killinger, K.M., C.R. Calkins, W.J. Umberger, D.M. Feuz and K.M. Eskridge. 2004. "A Comparison of Consumer Sensory Acceptance and Value of Domestic Beef Steaks and Steaks from a Branded, Argentine Beef Program" Journal of Animal Science, 82:3302-3307. ARD J Series #14010 .