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Consumer Sensory Acceptance and Value of Wet Aged and Dry Aged Beef
Journal of Animal Science
  • B. M. Sitz
  • C. R. Calkins
  • Dillon M. Feuz, Utah State University
  • W. J. Umberger
  • K. M. Eskridge
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Publication Date
Citation Information
Sitz, B.M., Calkins, C.R., Feuz, D.M., Umberger, W.J., and Eskridge, K.M. 2006. "Consumer sensory acceptance and value of wet aged and dry aged beef." Journal of Animal Science, 84:1221-1226.