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Article
The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results From an Experimental Auction
Current Agriculture, Food & Resource Issues
  • Dillon M. Feuz, Utah State University
  • W. J. Umberger
  • C. R. Calkins
Document Type
Article
Publication Date
1-1-2007
Citation Information
Feuz, D.M., W.J.Umberger and C.R. Calkins. 2007. "The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction.", Current Agriculture, Food & Resource Issues 8:16-27.