Skip to main content
Article
Consumer Sensory Acceptance and Value for Beef Steaks Differing in Marbling Level
Journal of Animal Science
  • K. M. Killinger
  • C. R. Calkins
  • W. J. Umberger
  • Dillon M. Feuz, Utah State University
  • K. M. Eskridge
Document Type
Article
Publication Date
1-1-2004
Citation Information
Killinger, K.M., C.R. Calkins, W.J. Umberger, D.M. Feuz and K.M. Eskridge. 2004. "Consumer Sensory Acceptance and Value for Beef Steaks Differing in Marbling Level" Journal of Animal Science, 82:3294-3301. ARD J Series # 14011.