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Contribution to Book
Beef Cow-Calf Production
Economics of the Red Meat and Dairy Industries
  • Dillon M. Feuz, Utah State University
  • W. J. Umberger
Document Type
Contribution to Book
S.R. Koontz
W.B. Saunders Company
Publication Date
Citation Information
Feuz, D.M. and W.J. Umberger. 2003. "Beef Cow-Calf Production" The Veterinary Clinics of North America: Food Animal Practice, Vol. 19, No. 2. Economics of the Red Meat and Dairy Industries. S.R. Koontz, Guest Editor, W.B. Saunders Company. pp. 339-363.