Contribution to Book
Beef Cow-Calf ProductionEconomics of the Red Meat and Dairy Industries
Document TypeContribution to Book
PublisherW.B. Saunders Company
Citation InformationFeuz, D.M. and W.J. Umberger. 2003. "Beef Cow-Calf Production" The Veterinary Clinics of North America: Food Animal Practice, Vol. 19, No. 2. Economics of the Red Meat and Dairy Industries. S.R. Koontz, Guest Editor, W.B. Saunders Company. pp. 339-363.