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The Impact of EEP Removal on U.S. Wheat
CARD Briefing Papers
  • William H. Meyers, Iowa State University
  • Darnell Smith, Iowa State University
  • Dermot J. Hayes, Iowa State University
  • Samarendu Mohanty, Iowa State University
  • Steven L. Elmore, Iowa State University
  • James Rude, Iowa State University
  • Frank H. Fuller, Iowa State University
  • Velupillai Premakumar, Iowa State University
  • Sudhir Chaudhary, Iowa State University
Publication Date
3-1-1997
Series Number
97-BP 15
Abstract
The Export Enhancement Program (EEP) was initiated under the Food Security Act of 1985 to offset the adverse effects of unfair trade practices on U.S. exports and to support U.S. prices. More recently, EEP has been constrained by both GATT and the FAIR Act. This study measures the impacts of the elimination of the EEP on U.S. wheat exports and prices over the coming 10-year period. The commodity trade models at the Food and Agricultural Policy Research Institute (FAPRI) are used to analyze the policy question.
Citation Information
, William H. Meyers, Darnell Smith, Dermot J. Hayes, et al.. "The Impact of EEP Removal on U.S. Wheat" (1997)
Available at: http://works.bepress.com/dermot_hayes/72/