Skip to main content
Article
The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production
Journal of Animal Science
  • Judith L. Capper, Washington State University
  • Dermot J. Hayes, Iowa State University
Document Type
Article
Publication Date
10-1-2012
DOI
10.2527/jas.2011-4870
Abstract

The objective of this study was to quantify the environmental and economic impact of withdrawing growth-enhancing technologies (GET) from the U.S. beef production system. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste outputs per 454 × 106 kg of beef. Two production systems were compared: one using GET (steroid implants, in-feed ionophores, in-feed hormones, and beta-adrenergic agonists) where approved by FDA at current adoption rates and the other without GET use. Both systems were modeled using characteristic management practices, population dynamics, and production data from U.S. beef systems. The economic impact and global trade and carbon implications of GET withdrawal were calculated based on feed savings. Withdrawing GET from U.S. beef production reduced productivity (growth rate and slaughter weight) and increased the population size required to produce 454 × 106 kg beef by 385 × 103 animals. Feedstuff and land use were increased by 2,830 × 103 t and 265 × 103 ha, respectively, by GET withdrawal, with 20,139 × 106 more liters of water being required to maintain beef production. Manure output increased by 1,799 × 103 t as a result of GET withdrawal, with an increase in carbon emissions of 714,515 t/454 × 106 kg beef. The projected increased costs of U.S. beef produced without GET resulted in the effective implementation of an 8.2% tax on beef production, leading to reduced global trade and competitiveness. To compensate for the increase in U.S. beef prices and maintain beef supply, it would be necessary to increase beef production in other global regions, with a projected increase in carbon emissions from deforestation, particularly in Brazil. Withdrawing GET from U.S. beef production would reduce both the economic and environmental sustainability of the industry.

Comments

This article is from Journal of Animal Science 90, no. 10 (October 2012): 3527–3537, doi:10.2527/jas.2011-4870.

Copyright Owner
American Society of Animal Science
Language
en
Date Available
February 17, 2013
File Format
application/pdf
Citation Information
Judith L. Capper and Dermot J. Hayes. "The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production" Journal of Animal Science Vol. 90 Iss. 10 (2012) p. 3527 - 3537
Available at: http://works.bepress.com/dermot_hayes/2/