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Selected Works of Dermot J. Hayes
Article
The Potential Market for U.S. Pork Variety Meats in China
Iowa Ag Review
  • Dermot J. Hayes, Iowa State University
  • Roxanne L. B. Clemens, Iowa State University
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Disciplines
Abstract
Chinese consumers view products such as loins and tenderloins. as uninteresting and lacking in taste. Chinese dishes call for small pieces of strong-tasting products, and Chinese consumers will pay accordingly.
Citation Information
Dermot J. Hayes and Roxanne L. B. Clemens. "The Potential Market for U.S. Pork Variety Meats in China"
Available at: http://works.bepress.com/dermot_hayes/150/