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Presentation
Meat Traceability and Consumer Willingness to Pay
Meat Traceability and Consumer Willingness to Pay
  • DeeVon Bailey, Utah State University
  • David L. Dickinson
Document Type
Presentation
Publication Date
1-1-2003
Comments
Presentation at the Cooperative Program in Agricultural Marketing and Business
Citation Information
Bailey, DeeVon, and David L. Dickinson. “Meat Traceability and Consumer Willingness to Pay.” Presentation at Cooperative Program in Agricultural Marketing and Business, University of Alberta, Edmonton, Alberta, Canada, June 3, 2003.