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Article
Meat Traceability: Are U.S. Consumers Willing to Pay for It?
International Food and Agribusiness Management Review
  • David L. Dickinson
  • DeeVon Bailey, Utah State University
Document Type
Article
Publication Date
1-1-2002
Citation Information
Dickinson, David L., and DeeVon Bailey. Meat Traceability: Are U.S. Consumers Willing to Pay for It? Journal of Agricultural and Resource Economics 27(December 2002):348-364.