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Article
Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom
International Food and Agribusiness Management Review
  • Bryan J. Christensen
  • DeeVon Bailey, Utah State University
  • Lynn Hunnicutt
  • Ruby Ward
Document Type
Article
Publication Date
1-1-2003
Citation Information
Christensen, Bryan J., DeeVon Bailey, Lynn Hunnicutt, and Ruby Ward. Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom. International Food and Agribusiness Management Review 6(2003):19-39.