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Inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature
Food Protection Trends (2007)
  • A. S. Pedigo
  • F. J. Critzer
  • David A Golden, University of Tennessee, Knoxville
Publication Date
2007
Citation Information
A. S. Pedigo, F. J. Critzer and David A Golden. "Inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature" Food Protection Trends Vol. 27 Iss. 12 (2007)
Available at: http://works.bepress.com/david_golden/9/