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Contribution to Book
Relationship of frozen food quality to microbial survival
Quality in Frozen Food (1997)
  • David A Golden, University of Tennessee, Knoxville
  • L. Arroyo-Gallyoun
Publication Date
1997
Editor
M. E. Erickson and Y.C. Hung
Publisher
Chapman and Hall
Citation Information
David A Golden and L. Arroyo-Gallyoun. "Relationship of frozen food quality to microbial survival" New YorkQuality in Frozen Food (1997)
Available at: http://works.bepress.com/david_golden/16/