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Contribution to Book
Dimethyl dicarbonate and diethyly dicarbonate
Antimicrobial in Foods, 3rd Edition (2005)
  • David A Golden, University of Tennessee, Knoxville
  • R. W. Worobo
  • C. S. Ough
Publication Date
2005
Editor
P.M. Davidson and A.L. Branen
Publisher
Marcel Dekker
Citation Information
David A Golden, R. W. Worobo and C. S. Ough. "Dimethyl dicarbonate and diethyly dicarbonate" New YorkAntimicrobial in Foods, 3rd Edition (2005)
Available at: http://works.bepress.com/david_golden/15/