Skip to main content
Contribution to Book
Chitosan as a food antimicrobial
M. Taylor Handbook of natural antimicrobials for food safety and quality (2013)
  • David A Golden, University of Tennessee, Knoxville
  • S. Zivanovic
Publication Date
2013
Editor
M. Taylor
Publisher
Cambridge
Citation Information
David A Golden and S. Zivanovic. "Chitosan as a food antimicrobial" Cambridge, UKM. Taylor Handbook of natural antimicrobials for food safety and quality (2013)
Available at: http://works.bepress.com/david_golden/14/