Contribution to Book
Freidenreich Jewish Christian and Islamic Perspectives on Food and Jewishness.pdf
Feasting and Fasting: The History and Ethics of Jewish Food
(2020)
Disciplines
Publication Date
2020
Editor
Aaron A. Gross, Jody Myers, and Jordan D. Rosenblum
Publisher
New York University Press
Citation Information
David M. Freidenreich. "Freidenreich Jewish Christian and Islamic Perspectives on Food and Jewishness.pdf" New YorkFeasting and Fasting: The History and Ethics of Jewish Food (2020) p. 157 - 169 Available at: http://works.bepress.com/david_freidenreich/65/