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Article
Private Agro-Environmental Management: Green Business Rising
Choices: The Magazine of Food, Farm & Resource Issues
Document Type
Article
Publication Date
1-1-2001
Subjects
- Sustainable agriculture,
- Industrial management -- Environmental aspects
Disciplines
Abstract
This article focuses on the role of business environmental management (BEM) in the food industry. Types of BEM; Benefits of implementing the practice; Importance of giving producers flexibility; How private strategies and ventures may succeed. This article is adapted from a keynote address prepared for Challenging the Agricultural Economics Paradigm, a symposium honoring Luther G. Tweeten, Anderson Professor of Agricultural Marketing, Trade and Policy, September 10-11, 2000, The Ohio State University, Columbus, Ohio.
Persistent Identifier
http://archives.pdx.edu/ds/psu/8698
Publisher
Agricultural & Applied Economics Association
Citation Information
Ervin, D. and F. Casey (2001) "Private Agro-environmental Management: Green business rising." Choices. The Magazine of Food, Farm, and Resources Issues 16(3), 34-37.
This is the publisher's final pdf. Article appears in Choices: The Magazine of Food, Farm & Resource Issues