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Book
4-H Fun with Foods, Level 1 -Complete book
All Current Publications
  • Georgia C. Lauritzen
  • Darlene Christensen, Utah State University Extension
  • Susan Haws, Utah State University Extension
  • Naomi Weeks, Utah State University Extension
  • Debra Proctor, Utah State University Extension
  • Ronda Olsen, Utah State University Extension
Document Type
Book
Publication Date
5-1-2010
Disciplines
Abstract

This publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.

Citation Information
Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, et al.. 4-H Fun with Foods, Level 1 -Complete book. (2010)
Available at: http://works.bepress.com/darlene-christensen/11/