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Studies on Feeding Wheat Middlings to Beef Heifers and Growing and Finishing Beef Steers
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  • Dale R ZoBell, Utah State University
  • K C Olson, Utah State University
  • C A Stonecipher, Utah State University
  • R D Wiedmeier, Utah State University
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
5-1-2003
Abstract

The type and amount of concentrate included in beef cattle diets can greatly influence production and profitability. Small grains are typica lly fed in these rations, but the inclusion of by-product feeds, such as wheat middlings (WM) , in growing and finishing diets have recently been studied (Dalke et al., 1997; Blasi et al., 1998).

Citation Information
Dale R ZoBell, K C Olson, C A Stonecipher and R D Wiedmeier. "Studies on Feeding Wheat Middlings to Beef Heifers and Growing and Finishing Beef Steers" (2003)
Available at: http://works.bepress.com/dale_zobell/93/