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Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus)
Poultry, Fisheries & Wildlife Sciences (2015)
  • Mahendra Kumar Trivedi, Trivedi Global Inc.
  • Alice Branton, Trivedi Global Inc.
  • Dahryn Trivedi, Trivedi Global Inc.
  • Gopal Nayak, Trivedi Global Inc.
  • Sambhu Charan Mondal, Trivedi Science Research Laboratory Pvt. Ltd.
  • Snehasis Jana, Trivedi Science Research Laboratory Pvt. Ltd.
Abstract
The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized water on chicken. The total 4200 chicks were equally divided into two groups i.e. control and treated. The biofield treated energized water was provided to the treated chicks, while the control chicks were drunk with standard drinking water. During the experiment the parameters such as mortality, body weight, food intake etc. were assessed in both control and energized water treated birds. The mortality rate was reduced in the energized water treated chicks as 54.55% in week 1, 42.11% in week 6, and 39.13% in week 4, as compared to the control chicks. Moreover, the average body weight was increased by 12.50% in week 1 as compared to the control chicks. The feed conversion ratio was gradually decreased which indicated that the energized water treated chicks took less feeds while the body weight was increased in comparison to the control chicks. Besides, the energized water treated birds showed statistically significant (p<0.007) with 15.47% increase in the edible meat weight as compared to the control chicks. Moreover, the feather, skin and internal organ weight were significantly reduced by 21.22% (p<0.001) of energized water treated chicks as compared to the untreated chicks. The protein content was increased by 10.11% and cholesterol was decreased by 4.64% in birds of the treated group as compared to the control. The European efficiency factor was also increased by 10.67% in the energized water treated birds as compared to the control chicks.. The European efficiency factor was also increased by 10.67% in the energized water treated birds as compared to the control chicks. Altogether, the results suggest that Mr. Trivedi’s biofield treated energized water could be a cost effective feeding approach in chicken production.

Keywords
  • Poultry,
  • Biofield energy treatment,
  • Energized water,
  • Feed-conversion-ratio,
  • Edible meat weight
Disciplines
Publication Date
September 30, 2015
DOI
10.4172/2375-446X.1000140
Citation Information
Trivedi MK, Branton A, Trivedi D, Nayak G, Mondal SC, (2015) Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus). Poult Fish Wildl Sci 3: 140. doi:10.4172/2375-446X.1000140
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY International License.