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Article
ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
The Natural Products Journal (2012)
  • Cynthia M. Dupureur
  • Armando U. O. Sabaa-Srur, Federal University of Rio de Janeiro
  • Kevin Tran, Food and Drug Administration
  • Pushkar S. Shejwalker
  • Robert E. Smith, Food and Drug Administration
Disciplines
Publication Date
May 1, 2012
DOI
10.2174/2210315511202020099
Citation Information
Cynthia M. Dupureur, Armando U. O. Sabaa-Srur, Kevin Tran, Pushkar S. Shejwalker, et al.. "ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)" The Natural Products Journal Vol. 2 Iss. 2 (2012) p. 99 - 103
Available at: http://works.bepress.com/cynthia-dupureur/14/