Article
ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
The Natural Products Journal
(2012)
Disciplines
Publication Date
May 1, 2012
DOI
10.2174/2210315511202020099
Citation Information
Cynthia M. Dupureur, Armando U. O. Sabaa-Srur, Kevin Tran, Pushkar S. Shejwalker, et al.. "ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)" The Natural Products Journal Vol. 2 Iss. 2 (2012) p. 99 - 103 Available at: http://works.bepress.com/cynthia-dupureur/14/