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Presentation
Effects of Ozone Treatment on Biological Thiols of Various Foods
Sigma Xi-Saint Louis University Chapter Technology Symposium
  • N Ercal
  • Craig D. Adams, Utah State University
  • O Demirkol
Document Type
Presentation
Publication Date
1-1-2004
Comments
Conference - Saint Louis, MO
Citation Information
Ercal, N., Adams, C., Demirkol, O. (2004) “Effects of Ozone Treatment on Biological Thiols of Various Foods,” Sigma Xi-Saint Louis University Chapter Technology Symposium, Saint Louis, MO, USA (November 9, 2004).