Skip to main content
Article
Oxidative Removal and Kinetics of Fipronil in Various Oxidation Systems for Drinking Water Treatment
Journal of Agricultural and Food Chemistry
  • E Chamberlain
  • C Wang
  • H Shi
  • Craig D. Adams, Utah State University
  • Y Ma
Document Type
Article
Publication Date
1-1-2010
Citation Information
Chamberlain, E., Wang., C., Shi, H., Adams, C., Ma, Y. (2010) “Oxidative Removal and Kinetics of Fipronil in Various Oxidation Systems for Drinking Water Treatment,” Journal of Agricultural and Food Chemistry, 58, 6895-6899.