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Article
Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry
J. Agriculture and Food Chemistry
  • O Demirkol
  • A Cagri-Mehmetoglu
  • Z Qiang
  • N Ercal
  • Craig D. Adams, Utah State University
Document Type
Article
Publication Date
1-1-2008
Citation Information
Demirkol, O., Cagri-Mehmetoglu, A., Qiang, Z., Ercal, N., and Adams, C. (2008) “Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry,” J. Agriculture and Food Chemistry, 56, 10414-10421.