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Article
Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Biothiol Contents in Vegetables
J. Agriculture and Food Chemistry
  • Z Qiang
  • O Demirkol
  • N Ercal
  • Craig D. Adams, Utah State University
Document Type
Article
Publication Date
1-1-2005
Citation Information
Qiang, Z., Demirkol, O., Ercal, N., Adams, C. (2005) “Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Biothiol Contents in Vegetables,” J. Agriculture and Food Chemistry, 53, 9830-9840.