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Presentation
Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Thiol Content in Fruits and Vegetables
International Ozone Association 17th World Congress
  • O Demirkol
  • Craig D. Adams, Utah State University
  • Z Ziang
  • N Ercal
Document Type
Presentation
Publication Date
1-1-2005
Comments
Conference - Strasbourg, France
Citation Information
Demirkol, O., Adams, C., Ziang, Z., Ercal, N. (2005) “Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Thiol Content in Fruits and Vegetables,” International Ozone Association 17th World Congress, Strasbourg, France (August 22, 2005).