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Article
Biologically Important Thiols in Various Vegetables and Fruits
J. of Agriculture and Food Chemistry
  • O Demirkol
  • Craig D. Adams, Utah State University
  • N Ercal
Document Type
Article
Publication Date
1-1-2004
Citation Information
Demirkol, O., Adams, C., Ercal, N. (2004) “Biologically Important Thiols in Various Vegetables and Fruits,” J. of Agriculture and Food Chemistry, 52, 8151-8154.