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Presentation
Effects of Canola Oils Varying in Fatty Acid Composition on Lipid Profiles and Cardiovascular Risk Scores in the Canola Oil Multicenter Randomized Controlled Trial (COMIT)
104th American Oil Chemists Society Annual Meeting and Expo (2013)
  • P. J. Jones, University of Manitoba
  • V. Senanayake, University of Manitoba
  • S. Pu, University of Manitoba
  • P. Connelly, University of Toronto
  • P. M. Kris-Etherton, Pennsylvania State University
  • S. G. West, Pennsylvania State University
  • B. Lamarche, Laval University
  • D. J. A. Jenkins, University of Toronto
  • J. A. Fleming, Pennsylvania State University
  • X. Liu, Pennsylvania State University
  • C. E. McCrea, Pennsylvania State University
  • P. Couture, Laval University
Publication Date
April 30, 2013
Location
Montréal, Québec, Canada
Citation Information
P. J. Jones, V. Senanayake, S. Pu, P. Connelly, et al.. "Effects of Canola Oils Varying in Fatty Acid Composition on Lipid Profiles and Cardiovascular Risk Scores in the Canola Oil Multicenter Randomized Controlled Trial (COMIT)" 104th American Oil Chemists Society Annual Meeting and Expo (2013)
Available at: http://works.bepress.com/cindy-mccrea/8/