Skip to main content
Article
Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence
Family Medicine and Community Health Publications and Presentations
  • Chyke A. Doubeni, University of Massachusetts Medical School
  • Jacqueline M. Major, National Cancer Institute
  • Adeyinka O. Laiyemo, Howard University
  • Mario Schootman, Washington University School of Medicine
  • Ann G. Zauber, Memorial Sloan-Kettering Cancer Center
  • Albert R. Hollenbeck, AARP
  • Rashmi Sinha, National Cancer Institute
  • Jeroan J. Allison, University of Massachusetts Medical School
UMMS Affiliation
Department of Family Medicine and Community Health; Meyers Primary Care Institute; Department of Quantitative Health Sciences
Date
9-19-2012
Document Type
Article
Subjects
Colorectal Neoplasms; Socioeconomic Factors; Health Behavior; Obesity
Abstract

BACKGROUND:Health behaviors are known risk factors for colorectal cancer and are more common in low socioeconomic status (SES) populations. We evaluated the extent to which behavioral risk factors and body mass index (BMI) explain SES disparities in colorectal cancer incidence, overall and by tumor location.

METHODS: We analyzed prospective National Institutes of Health-AARP Diet and Health Study data on 506 488 participants who were recruited in 1995-1996 from six US states and two metropolitan areas and followed through 2006. Detailed baseline data on risk factors for colorectal cancer, including health behaviors, were obtained using questionnaires. SES was measured by self-reported education and census-tract data. The outcome was primary incident invasive colorectal adenocarcinoma. Poisson regression was used to estimate the association between SES and risk of incident colorectal cancer, with adjustment for age, sex, race and ethnicity, family history, and state of residence. The model estimates were used to derive percentage mediation by behavioral risk factors; bias-corrected 95% confidence intervals were obtained through bootstrap techniques.

RESULTS: Seven-thousand six-hundred seventy-six participants developed colorectal cancer during follow-up. SES differences in prevalence of physical inactivity, unhealthy diet, smoking, and unhealthy weight each explained between 11.3% (BMI) and 21.6% (diet) of the association between education and risk of colorectal cancer and between 8.6% (smoking) and 15.3% (diet) of the association between neighborhood SES and risk of colorectal cancer. Health behaviors and BMI combined explained approximately 43.9% (95% CI = 35.1% to 57.9%) of the association of education and 36.2% (95% CI = 28.0% to 51.2%) of the association of neighborhood SES with risk of colorectal cancer. The percentage explained by all factors and BMI combined was largest for right colon cancers and smallest for rectal cancers.

CONCLUSION: A substantial proportion of the socioeconomic disparity in risk of new-onset colorectal cancer, and particularly of right colon cancers, may be attributable to the higher prevalence of adverse health behaviors in low-SES populations.

Comments

Citation: J Natl Cancer Inst. 2012 Sep 19;104(18):1353-62. Epub 2012 Sep 5. Link to article on publisher's site

Related Resources
Link to Article in PubMed
PubMed ID
22952311
Citation Information
Chyke A. Doubeni, Jacqueline M. Major, Adeyinka O. Laiyemo, Mario Schootman, et al.. "Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence" Vol. 104 Iss. 18 (2012) ISSN: 0027-8874 (Linking)
Available at: http://works.bepress.com/chyke_doubeni/25/