"Sensitivity Analysis of a Two-Dimensional Square Lattice Model of Protein Folding" by Richard E. Bleil

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Sensitivity Analysis of a Two-Dimensional Square Lattice Model of Protein Folding

The Journal of Physical Chemistry (1995)

Richard E. Bleil
Chung F. Wong, Icahn School of Medicine at Mount Sinai
Herschel Rabitz, Princeton University

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Disciplines

Analytical Chemistry and
Chemistry

Publication Date

January 3, 1995

DOI

10.1021/j100010a057

Citation Information

Richard E. Bleil, Chung F. Wong and Herschel Rabitz. "Sensitivity Analysis of a Two-Dimensional Square Lattice Model of Protein Folding" The Journal of Physical Chemistry Vol. 99 Iss. 10 (1995) p. 3379 - 3386
Available at: http://works.bepress.com/chung-wong/54/