"The Power of Food Scale. A new measure of the psychological influence of the food environment." by Michael R. Lowe

Selected Works of Christopher Ochner, PhD, MBA, MS

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The Power of Food Scale. A new measure of the psychological influence of the food environment.

Appetite (2009)

Michael R. Lowe, Drexel University
Meghan L. Butryn, Drexel University
Elizabeth R. Didie, Drexel University
Rachel A. Annunziato, Drexel University
J. Graham Thomas, Drexel University
Canice E. Crerand, Drexel University
Christopher N. Ochner, Drexel University
Maria C. Coletta, Drexel University
Dara Bellace, Drexel University
Matthew Wallaert, Swarthmore College
Jason Halford, University of Liverpool

Link

Disciplines

Psychology,
Clinical Psychology and
Developmental Psychology

Publication Date

August 1, 2009

DOI

10.1016/J.APPET.2009.05.016

Citation Information

Michael R. Lowe, Meghan L. Butryn, Elizabeth R. Didie, Rachel A. Annunziato, et al.. "The Power of Food Scale. A new measure of the psychological influence of the food environment." Appetite Vol. 53 Iss. 1 (2009) p. 114 - 118
Available at: http://works.bepress.com/christopher-ochner/41/