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Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery
Annals of Surgery (2011)
  • Christopher N. Ochner, Mount Sinai St. Luke's and Mount Sinai Roosevelt
  • Yolande Kwok, Mount Sinai St. Luke's and Mount Sinai Roosevelt
  • Eva Conceição, Mount Sinai St. Luke's and Mount Sinai Roosevelt
  • Spiro P. Pantazatos, Columbia University
  • Lauren M. Puma, Mount Sinai St. Luke's and Mount Sinai Roosevelt
  • Susan Carnell, Mount Sinai St. Luke's and Mount Sinai Roosevelt
  • Julio Teixeira, Columbia University
  • Joy Hirsch, Columbia University
  • Allan Geliebter, Columbia University
  • Allan Geliebter, Mount Sinai St. Luke's and Mount Sinai Roosevelt
Publication Date
March 1, 2011
DOI
10.1097/SLA.0B013E318203A289
Citation Information
Christopher N. Ochner, Yolande Kwok, Eva Conceição, Spiro P. Pantazatos, et al.. "Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery" Annals of Surgery Vol. 253 Iss. 3 (2011) p. 502 - 507
Available at: http://works.bepress.com/christopher-ochner/35/