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Article
Good food and good eating
Lectures/Events (BMI)
  • Christine Bergman, University of Nevada, Las Vegas
  • Raj Patel, University of California, Berkeley
Document Type
Podcast
Publication Date
10-13-2009
Publisher
Black Mountain Institute; KNPR
Abstract

The movement to slow food and organic food is trying to reverse decades of government policy that has maximized cost effective production. Can we improve food by growing more locally as famed Bay-area restaurateur Alice Waters has argued, or is it simply another elitist movement? We talk with UNLV food scientist Christine Bergman and author Raj Patel.

Keywords
  • Natural foods; Slow food movement; Sustainability
Language
English
Comments

Audio file size: 24.2 megabytes

This audio segment is used with the gracious permission of "KNPR's State of Nevada" which podcasts many segments of its programs. See KNPR's website for more information.

Citation Information
Christine Bergman and Raj Patel. "Good food and good eating" (2009)
Available at: http://works.bepress.com/christine_bergman/2/