Article
Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults
Current Developments in Nutrition
Document Type
Abstract
Article Version
Publisher's PDF
Publication Date
5-29-2020
Disciplines
Published Citation
Greco, Julia, Courtney Campbell, Allison Sloan, Dominka Mis, Christa Palancia Esposito, and Catherine Andersen. “Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults.” Current Developments in Nutrition 4, no. Supplement_2 (2020): 633. https://doi.org/10.1093/cdn/nzaa049_026.
DOI
10.1093/cdn/nzaa049_026
Peer Reviewed
Citation Information
Julia Greco, Courtney Campbell, Allison Sloan, Dominka Mis, et al.. "Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults" Current Developments in Nutrition Vol. 4 Iss. Supplement_2 (2020) Available at: http://works.bepress.com/christa-palanciaesposito/9/
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
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