Article
Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19)
Current Developments in Nutrition
Document Type
Abstract
Article Version
Publisher's PDF
Publication Date
10-24-2019
Disciplines
Published Citation
Greco, Julia, Allison Sloan, Christa Palancia Esposito, Aaron Van Dyke, and Catherine Andersen. “Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19).” Current Developments in Nutrition 3, no. Supplement_1 (2019): 2161. https://doi.org/10.1093/cdn/nzz044.P08-093-19.
DOI
10.1093/cdn/nzz044.P08-093-19
Peer Reviewed
Citation Information
Julia Greco, Allison Sloan, Christa Esposito, Aaron R. Van Dyke, et al.. "Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19)" Current Developments in Nutrition Vol. 3 Iss. Supplement_1 (2019) Available at: http://works.bepress.com/christa-palanciaesposito/4/
Copyright © American Society for Nutrition 2019.
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