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FEAST of Biosensors: Food, Environmental and Agricultural Sensing Technologies (FEAST) in North America
Biosensors and Bioelectronics
  • Eric S. McLamore, Clemson University
  • Evangelyn Alocilja, Michigan State University
  • Carmen Gomes, Iowa State University
  • Sundaram Gunasekaran, University of Wisconsin-Madison
  • Daniel Jenkins, University of Hawai’i at Mānoa
  • Shoumen P.A. Datta, Massachusetts Institute of Technology, Harvard Medical School, and Purdue University
  • Yanbin Li, University of Arkansas
  • Yu (Jessie) Mao, Oklahoma State University
  • Sam R. Nugen, Cornell University
  • José I. Reyes-De-Corcuera, University of Georgia
  • Paul Takhistov, Rutgers University
  • Olga Tsyusko, University of Kentucky
  • Jarad P. Cochran, University of Kentucky
  • Tzuen-Rong (Jeremy) Tzeng, Clemson University
  • Jeong-Yeol Yoon, University of Arizona
  • Chenxu Yu, Iowa State University
  • Anhong Zhou, Utah State University
Document Type
Article
Publication Version
Accepted Manuscript
Publication Date
1-21-2021
DOI
10.1016/j.bios.2021.113011
Abstract

We review the challenges and opportunities for biosensor research in North America aimed to accelerate translational research. We call for platform approaches based on: i) tools that can support interoperability between food, environment and agriculture, ii) open-source tools for analytics, iii) algorithms used for data and information arbitrage, and iv) use-inspired sensor design. We summarize select mobile devices and phone-based biosensors that couple analytical systems with biosensors for improving decision support. Over 100 biosensors developed by labs in North America were analyzed, including lab-based and portable devices. The results of this literature review show that nearly one quarter of the manuscripts focused on fundamental platform development or material characterization. Among the biosensors analyzed for food (post-harvest) or environmental applications, most devices were based on optical transduction (whether a lab assay or portable device). Most biosensors for agricultural applications were based on electrochemical transduction and few utilized a mobile platform. Presently, the FEAST of biosensors has produced a wealth of opportunity but faces a famine of actionable information without a platform for analytics.

Comments

This is a manuscript of an article published as McLamore, Eric S., Evangelyn Alocilja, Carmen Gomes, Sundaram Gunasekaran, Daniel Jenkins, Shoumen P.A. Datta, Yanbin Li, Yu (Jessie) Mao, Sam R. Nugen, José I. Reyes-De-Corcuera, Paul Takhistov, Olga Tsyusko, Jarad P. Cochran, Tzuen-Rong (Jeremy) Tzeng, Jeong-Yeol Yoon, Chenxu Yu, and Anhong Zhou. "FEAST of Biosensors: Food, Environmental and Agricultural Sensing Technologies (FEAST) in North America." Biosensors and Bioelectronics (2021): 113011. DOI: 10.1016/j.bios.2021.113011. Posted with permission.

Access
Open
Creative Commons License
Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International
Copyright Owner
Elsevier B.V.
Language
en
File Format
application/pdf
Citation Information
Eric S. McLamore, Evangelyn Alocilja, Carmen Gomes, Sundaram Gunasekaran, et al.. "FEAST of Biosensors: Food, Environmental and Agricultural Sensing Technologies (FEAST) in North America" Biosensors and Bioelectronics (2021) p. 113011
Available at: http://works.bepress.com/chenxu_yu/33/