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About Chenglin Liu

Liu is a professor of law at St. Mary’s University School of Law. Since joining St. Mary’s in 2007, he has taught Law and Economics, Torts, European Union Law, and Chinese Law. Liu’s research focuses on the interplay between food and drug law and transnational litigation from a comparative perspective.

His scholarly writings appeared in the Stanford Journal of International Law, Cornell International Law Journal, University of Pennsylvania Journal of Law and Social Change, University of Texas Journal of International Law, Mississippi Law Journal, and Washington University Journal of Law and Policy.

Liu is the author of a book entitled Chinese Law on SARS. His recent research on the regulation of organic food certification was cited in the Wall Street Journal.

Liu has taught European Union Law in the University of San Diego’s summer program in London, UK, and the St. Mary’s University summer program in Innsbruck, Austria. He has also taught Chinese Law in the St. Mary’s Institute on Chinese Law and Business at Beihang University in Beijing. He is a recipient of the 2018-2019 St. Mary’s University Alumni Association Distinguished Faculty Award.

Positions

Present Professor of Law, St. Mary's University, San Antonio, TX ‐ St. Mary's University School of Law
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Disciplines

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Courses

  • Chinese Law
  • European Union Law
  • Torts
  • Law and Economics

Education

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2005 JSD, Washington University in St. Louis ‐ School of Law
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2002 MS, University of Illinois at Urbana-Champaign
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2000 LLM, Washington University in St. Louis ‐ School of Law
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1999 LLM, Lund University Faculty of Law
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1993 LLM, Dalian University of Technology
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1990 LLB, Shenyang Normal University
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Recent Works (2)

Research Works (8)