Flax: Food and FiberJournal of Agricultural and Food Information (2014)
Highlights the versatile and nutritious flax plant, now cultivated worldwide.
Publication DateOctober 27, 2014
Citation InformationMadeleine K. Charney. "Flax: Food and Fiber" Journal of Agricultural and Food Information Vol. 15 Iss. 4 (2014)
Available at: http://works.bepress.com/charney_madeleine/72/