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Selected Works of Madeleine K. Charney
Other
Review of Bioactive Components in Milk and Dairy Products
(2010)
  • Madeleine K. Charney, University of Massachusetts Amherst
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Abstract
The Western world tends to consider cows to be the main source of milk and dairy products. However, Bioactive Components in Milk and Dairy Products presents the production, chemistry, and nutritional qualities of milk from a variety of mammals: goat, sheep, buffalo, camel, and mare, as well as the cow.
Keywords
  • dairy
Disciplines
Publication Date
Summer July, 2010
Citation Information
Madeleine K. Charney. "Review of Bioactive Components in Milk and Dairy Products" (2010)
Available at: http://works.bepress.com/charney_madeleine/43/