Article
Quality of the 2003 Soybean Crop in the United States
Agricultural and Biosystems Engineering Technical Reports and White Papers
Document Type
Report
Publication Date
11-1-2003
Granting or Sponsoring Agency
American Soybean Association Quality Mission to Asia
Disciplines
Abstract
Quality continues to be an important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: • Protein and oil composition of the 2003 U.S. soybean crop •The 2003 crop in historical and geographic perspective Weather conditions affecting the 2003 crop Programs by growers and U.S. processors to improve quality The data and analyses in this report are intended to assist customers in the sourcing and use of U.S. soybeans.
Language
en
File Format
application/pdf
Citation Information
Thomas J. Brumm and Charles R. Hurburgh. "Quality of the 2003 Soybean Crop in the United States" (2003) Available at: http://works.bepress.com/charles_hurburgh/118/