|Present||Professor, Iowa State University ‐ Department of Agricultural and Biosystems Engineering|
|Present||Professor, Food Science and Human Nutrition (Courtesy), Iowa State University|
3167 Natl Swine
1029 N University Blvd
Ames, IA 50011-3611
Peer-Reviewed Articles (50)
Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A ...
Journal of Agricultural and Food Chemistry (2012)
Four near-infrared spectrophotometers, and their associated spectral collection methods, were tested and compared for measuring three soybean single-seed attributes: weight ...
Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of ...
Journal of Agricultural and Food Chemistry (2007)
A corroborative study was conducted on the maize quality properties of test weight, pycnometer density, tangential abrasive dehulling device (TADD), ...
Near-Infrared Reflectance Spectroscopy–Principal Components Regression Analyses of Soil Properties
Soil Science Society of America Journal (2001)
A fast and convenient soil analytical technique is needed for soil quality assessment and precision soil management. The main objective ...