SelectedWorks - Charles Glatz

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Selected Works of Charles Glatz

University Professor - Chemical and Biological Engineering

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About Charles Glatz

Present	University Professor - Chemical and Biological Engineering, Iowa State University
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution

Biological Engineering and Chemical Engineering

Biochemical separations, Kinetics of protein precipitation, Protein crystallization, Membrane processing, Aqueous oil extraction, Protein recovery from plants, Protein extraction, and Fermentation and recovery of biosurfactants

Regents' Award for Faculty Excellence, 2007
Erskine Fellow, University of Canterbury (New Zealand), 2006
Boylan Award for Outstanding Research, Iowa State University College of Engineering, 2003
Iowa Academy of Science, Distinguished Iowa Scientist, 1997
Visiting Professor, University of Colorado, Boulder, 1994
Outstanding Teacher Award, College of Engineering, 1990
Honorary Research Fellow, University of Hull and University College London, 1982-83

CH E 391 - Foreign Study Orientation

2149 Sweeney
Ames, IA 50011-2230
Phone: 515-294-8472
Fax: 515-294-2689

Email:

Peer-Reviewed Articles (10)

Parameters affecting enzyme-assisted aqueous extraction of extruded sunflower meal

Food Chemistry (2016)

Kerry A. Campbell, Guadalupe Vaca-Medina, Charles Glatz and Pierre-Yves Pontalier

Microscopic observation of sunflower meal before and after extraction indicated that extensive cellular disruption was achieved by extrusion, but that ...

Accounting for host cell protein behavior in anion-exchange chromatography

Biotechnology Process (2016)

Ryan K. Swanson, Ruo Xu, Daniel S. Nettleton and Charles Glatz

Host cell proteins (HCP) are a problematic set of impurities in downstream processing (DSP) as they behave most similarly to ...

Process integration for recovery of recombinant collagen type I α1 ...

Biotechnology Progress (2016)

Christopher M. Setina, Jason Haase and Charles E. Glatz

Because of safety concerns and product consistency issues with the use of animal‐derived collagen, several recombinant protein expression hosts have ...

Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products

Biochemical Engineering Journal (2015)

Mustafa E. Marti, William J. Colonna, Gabriel Reznik, Michelle Pynn, et al.

Fatty-acyl-glutamate (FA-Glu), a surfactin variant has been successfully produced using a genetically modified strain of Bacillus subtilis grown on glucose. ...

Utilizing Protein-Lean Coproducts from Corn Containing Recombinant Pharmaceutical Proteins for ...

Journal of Agricultural and Food Chemistry (2010)

Ilankovan Paraman, Lorena Beatriz Moeller, M. Paul Scott, Kan Wang, et al.

Protein-lean fractions of corn (maize) containing recombinant (r) pharmaceutical proteins were evaluated as a potential feedstock to produce fuel ethanol. ...

Mechanisms of Aqueous Extraction of Soybean Oil

Journal of Agricultural and Food Chemistry (2009)

K. A. Campbell and Charles E. Glatz

Aqueous extraction processing (AEP) of soy is a promising green alternative to hexane extraction processing. To improve AEP oil yields, ...

Purification and Characterization of a 44-kDa Recombinant Collagen I α ...

Journal of Agricultural and Food Chemistry (2009)

Cheng Zhang, Julio Baez and Charles E. Glatz

This paper demonstrates that a fibrous, repetitive amino acid sequence collagen-related protein, a 44-kDa fragment of human collagen I α ...

Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed

Journal of Agricultural and Food Chemistry (2006)

Qixin Zhong, Zhengrong Gu and Charles E. Glatz

Several approaches were examined for extracting the relatively hydrophobic protein recombinant dog gastric lipase (rDGL) expressed in the endosperm of ...

Enzymatic Assay Method for Evaluating the Lipase Activity in Complex ...

Journal of Agricultural and Food Chemistry (2006)

Qixin Zhong and Charles E. Glatz

A colorimetric method was established to determine the activity of recombinant lipase in extracts from transgenic corn seed. The system ...

Enzymatic hydrolysis of corn gluten meal

Journal of Agricultural and Food Chemistry (1989)

Julie E. Hardwick and Charles E. Glatz

Corn gluten meal was hydrolyzed with Alcalase 2.4L, an alkaline protease. The effects of enzyme concentration and gluten size reduction ...

Unpublished Paper

Results from Iowa State Female Graduate Student Needs Assessment Survey ...

Graduate College Reports (2012)

Lorraine D. Acker, Elizabeth M. Asque, Glennda M. Bivens, Marilyn Ann Cornish, et al.

During the spring 2012 semester, a task force of graduate students, staff, and faculty created a survey to gather information ...

Enzyme-Assisted De-Emulsification of Aqueous Lipid Extracts

Food Science and Human Nutrition Patents (2010)

Christopher Penet, Peter Birschbach, Buddhi P. Lamsal, Lawrence A. Johnson, et al.

Compositions and processes for destabilizing an oil-in-water emulsion resulting from the aqueous solvent extraction of plant oils are disclosed. The ...